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Heso ManjuHesomanju Souhonpo

Established over 70 years ago, the shop has been selling only manju. The fluffy steamed manju are stacked in the steamers in front of the store, and are best enjoyed on the spot. The origin of the shop’s name dates back to the Sengoku period. Please refer to the “Heso Manju Origins” leaflet distributed at the store.

Difficulty:☆☆☆

Local Gastronomy

Local Gastronomy

Heso Manju

Nearby spots of this station

Heso Manju

One of Okutama’s specialties, this traditional manju is filled with bean paste that is boiled in a copper pot for half a day.